Written by Casandra Jones on 10/06/2023.
Data Last Updated: 07/22/2024.
In the bustling world of cannabis, the Kombucha strain has been generating a lot of buzz lately. Renowned for its robust profile and well-balanced characteristics, this strain is a cultivator’s dream and a consumer’s delight. This comprehensive guide explores everything you need to know about Kombucha, from its genetics to its ideal growing conditions and effects.
Kombucha boasts an impressive lineage, being a hybrid born from the powerhouse strains of Sour Diesel and Purple Punch. It inherits its resilience and aroma from its parents, making it a unique and potent offering in the cannabis world.
The strain has a fascinating terpene profile that features Pinene, Myrcene, and Caryophyllene. This leads to its unique aroma that is primarily diesel, with undertones of grape, pine, and a kombucha-like aftertaste.
Terpenes |
Aromas |
Pinene |
Pine |
Myrcene |
Earthy, Musky, Herbal |
Caryophyllene |
Spicy, Woody, Clove |
Kombucha packs a punch with its THC content, which averages around 23%. This high THC concentration contributes to its potent effects, making it a powerful choice for those seeking both recreational and medicinal benefits.
While the CBD content in Kombucha is not specified, the sum of all cannabinoids is about 27%. This could imply the presence of minor cannabinoids like CBG, CBN, or CBC, contributing to the entourage effect and potentially amplifying its medicinal properties.
Cannabinoids |
Percentage |
THC |
23% |
Sum of All |
27% |
Kombucha is a vigorous grower with a bushy, sturdy structure. Once topped a few times, the plant grows quickly, displaying flower colors ranging from green with purple hues to deeper purple tones, depending on the phenotype. The flower formations tend to resemble large golf balls, offering a considerable yield.
Kombucha thrives in various environmental settings, from indoor cultivation to full-term outdoor settings. The ideal cultivation environment includes:
Nutrient |
Requirement |
Water |
High |
Nitrogen (N) |
Standard |
Phosphorous (P) |
Standard |
Potassium (K) |
Standard |
Kombucha is not particularly sensitive to any inputs or fertilizers, making it an excellent choice for novice cultivators.
The flowering time for Kombucha ranges from 63 to 70 days when grown in a greenhouse or an indoor environment. In a full-term outdoor setting, most selections are ready by early to mid-October. Yield rates can range from 65 to 99 grams per square foot, depending on the cultivation scale and conditions.
Kombucha provides a sense of bliss and an optimistic outlook. It’s also known to increase creative focus. A smooth smoke profile is accompanied by occasional hints of fruit and pine.
This strain is often recommended for:
The Kombucha strain is a well-rounded, versatile offering that pleases both cultivators and consumers alike. Its lineage, robust profile, and ease of cultivation make it a remarkable addition to the cannabis market. If you’re looking to grow a resilient and rewarding strain or seeking a cannabis experience that offers both relaxation and medicinal benefits, Kombucha might just be the perfect fit for you.
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